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Dave’s blog

From Dishwasher to the Sage of Hospitality

“I love to go to businesses that aren’t ours… that are new… I want to walk through new hotels, new restaurants… that’s exciting for me.”  

-Walter Isenberg, CEO of Sage Hospitality 

The Curtis, The Halcyon, The Maven, The Crawford, Urban Farmer, Departure….

From Dishwasher to the Sage of Hospitality – Walter Isenberg discusses creating amazing hotel and restaurant experiences, and paying for $1M in art one night at a time.

Sage owns and operates over 50 hotels, plus many notable restaurants.  Walter Isenberg is well known and well respected in the industry – and in Colorado business and philanthropic communities. What a great conversation – Walter really did start as a dishwasher.  The industry has evolved and so has Walter’s vision for what makes a great hotel experience.  If you are fascinated by the huge investments in art displayed in Sage hotels like The Crawford, The Maven, and The Curtis, and curious about what drives the decisions to create these amazing hotel experiences, you’ll enjoy this interview.

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