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Miscellaneous Thoughts

I’m Like Marcus Mumford of Mumford & Sons!

I was at the Mumford & Sons concert at Fiddler’s Green and loved seeing the lead guitarist and vocalist, Marcus Mumford, step away from the front of the stage and move to the drums.

He seemed to be having a blast on the drums and it reminded me of my podcasting.  Yes, I have a “main job,” evangelizing for the Colorado Chamber of Commerce.  Podcasting gives me a chance to exercise other talents in a synergistic and joyful way.

The CEO Who Ghosted Me in Rocky Mountain National Park

I was on the return trip of a TOP 5 of my life hike in Rocky Mountain National Park.  As I looked out over the majestic view I wondered, “can I think about work now if I want to?”  I know, kind of weird, but I wanted to see how I’d answer the question in the moment.

I considered a current challenge: a powerful CEO who had made a commitment to a deal and is now ghosting me. As I looked at the view you see here, I thought to myself, “that deal doesn’t matter very much now, it won’t matter at ALL in a few years, and it will have ZERO meaning to the world.”  If I had been sitting at my desk, I’d have been stressing about it.  Here, in this setting, my mind became free to choose to meet new people with whom I want to want to engage.

 

I love bacon.

Bacon served during Modern Eater Show, theModernEater.com.

I really do.

And the bacon in this picture I loved even more.  If this bacon were sitting on a plate next to regular delicious bacon, I’d pick this bacon every time.

I’m wondering, what more I can do to make my PROCO360 podcast the one people select when they have other delicious choices.  I want PROCO360 to be like THIS bacon.

A great example of Colorado business spirit(s)

My friend Brian Freeman of Growers Organic (left) hosts the radio show The Modern Eater with Greg Hollenback (right) and Jay Parker on Saturday evenings from 6 PM to 8 PM on 630 KHOW.  The show invites chefs, restaurateurs, bar owners and alcohol producers to come on the air and talk about their creations which they cook and serve LIVE in the studio.  Friends and collaborators are invited to attend and enjoy the festivities, food and drink.  Brian’s instructions to me upon arrival… (pointing) “The walk-in fridge is over there.  The food is served over here.  Take whatever you want.  Talk with everyone.  Have fun.”

I know, this sounds like an ad for Brian and the team, or maybe a public thank-you note.  No, I’m writing this because I’m inspired by this example of the Colorado spirit of entrepreneurial collaboration and generosity.

The Comfort of Routine is Making Me Uncomfortable

My recent interview with Aaron Dignan, author of Brave New Work, made me think a lot about how routine really prevents progress… and how the grounding nature of routine messes with me. 

Here’s the example I’m thinking of: 

During the winter my family rents a 70’s throwback cabin near Hoosier pass.  It’s an amazing little gem stuck in a semi-remote area.  We go there every weekend for ten straight weeks to snowshoe, ski, entertain friends, drink beer, watch Netflix, read, and stare into a real wood fire.

At the end of the winter we always say, “that was great but I’m glad to be home for a weekend!”  During ten weekends of being gone, paperwork has piled up and the furnace filter needs changing.  Wanting to catch up is reasonable.  What I don’t like is that it feels comforting to be back in the routine of normal living.

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